Wednesday, September 24, 2008

Aloo Palak


Palak is very good for health.Aloo palak is a very favourite dish of mine. it is very rich in taste and I just want to share it with u all. Try this gravy with chappathi and paratha.
Ingrediants
2 no Potato(big)
2½ nos Onion medium ( chopped)
2 nos Tomato (chopped)
1 bunch Palak(washed and finely cut)(medium bunch)
2 tsp Ginger garlic paste
2 tsp Red chilli powder
2 tsp Corriander powder
½ tsp Turmeric powder
½ tsp Cumin powder
¼ cup Milk
Pudina leaves(few)
Corriander leaves( few)
1 tsp Garam masala
Salt to taste
Oil

Instructions
Wash and peel the potato skin and cut in cubes. and deep fry it.
Wash and cut the palak leaves.
Heat oil in kadai, add chopped onion and garam masala. fry till onion turns golden brown.
Add tomatoes and pudina leaves, corriander leaves. Mix all the masala in milk and add it to the gravy.
add salt and palak leaves.Add required amount of water. fry well in medium flame.
Add the potatoes and mix well.
Cook potatoes with the gravy in sim for 3 min.
garnish with tomatoes and corriander.
Serve hot with parathas.
Easy gravy for parathas and chappathi.

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