Tuesday, November 11, 2008

Recipe Marathon#2 - day 11-Chhole Masala

 Today is 11th day of recipe marathon.by DK.....Todays special is Punjabi Chhole.....
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel the difference.
Ingredients-1
2 cup Chick peas[soaked and well boiled]
Salt to taste
2 nos Green chilli (slit open)
1 cup Onion (big size, roughly chopped)
1 cup Tomato (big) chopped
1 inch Ginger(grated)
2 clove Garlic
1 tsp Red chilli powder
Oil and ghee as per need
Ingredients-2
2 T Corriander seeds
1 tsp Black pepper corns
2 tsp Cumin seeds
2 Black cardamom
1 T Anardana (seeds of wild pomegranate),avoid if not available
2 Cloves
1 Teja patta (similar to bayleaf) or bayleaf
3 Dry red chillies[adjust as per taste]
1 inch Cinnamon stick/dalchini
1 T Jaggery (powdered)
Ingredients-3
3 no Green chilli (slit open)(deep fried)
4 tsp Lemon juice(can decrease r increase as per taste)
Instructions
Soak chick peas over night and drain the water.
Pressure cook the soaked chick peas with little water. If necessary add the soda.
slightly roast the Ing 2. with out oil in a pan and grind it to powder. do not roast the masala too much.
Grind onion, garlic and ginger together and keep aside. Grind tomatoes like thick puree.
deep fry the 3 green chillies and keep ready for garnishing.
Heat oil and ghee in a pan. Add onion mixture , 2 green chillies (slit open)and fry well till it turns its colour.
Add the tomato puree and fry well till it mixes well.
Add red chilli powder, ground special masala and salt.
Fry till the oil seperates and add the chick peas and little water to make a gravy.
Add the jaggery powder.
Close the pan , cook for 5 min in sim till the oil seperates from the gravy.
Serve hot with poori, bhatura, or naan.Garnish the chhole with Deep fried slitted green chillies and lemon.
Notes
We can use store bought Cholle masala.But its better we grind the masala. There is some difference in that..
My Co-Runners in Marathon

10 comments:

Bhawana said...

wow chole masala with poori is mouthwatering. uncomparable taste :)

rekhas kitchen said...

that looks so beautiful and tempting and orange punch very mouth watering

viji said...

choley looking yummy & orange squash photography is fine,tempting to have divya....

Roopa said...

I love chole masala with poori too:) I prefer them with puttu also :)

Kamalika said...

Im drooling over the chole .. yummy yumm

kamala said...

Going through all the missed posts Divya..So yummy and delicious..Mouthwatering poori and chole

Arundhuti said...

yummy choley....

pls collect ur award from my blog..:-)

Vanamala said...

looks nice

Medhaa said...

looks delicious

Madhu said...

Ultimate combo, puri and chole/channa looks delish.

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