1/2 cup Green gram dhal
1 no Onion chopped
1 no Tomato(small) chopped
1/2 inch Ginger
4 clove Garlic
2 no Green chilli
1/2 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Dhania powder
1tbsp Curry leaves( chopped)
Oil as required
Salt as required
Corriander leaves and toasted jeera for garnishing
2 tbsp Lemon juice
Grind ginger, garlic and green chillies
Heat oil in a pressure pan, fry ginger garlic and chilli paste, Add onioin and fry till trasparent.
Add tomato fry for a minute and add salt,chilli powder,turmeric and dhania powder with curry leaves
Mix uncooked dhal and add enough water.
Close the pressure pan and cook till 1 whistle.
Remove from heat and mash the mass well.
Add toasted jeera and corriander leaves , add the lemon juice.
Serve hot with chappathi.