Ingredients :
11/2cup Processed Peas (soak overnite)
2tsp Butter
1tsp Flour
1/2cup Milk
1tsp pepper powder
3cup boiled water
bayleaf small piece
Salt to taste
Cream for topping (optional)
Instructions:
Mix the butter and flour with Boiled water.Grind the peas coarsely and cook in pressure cooker with a small piece of bayleaf. Add this to the boiled mixture . Simmer in sauce pan on slow fire till soup is smooth and thick. Add 1 tsp corn flour in 3 tbsp of warm water and add it to the soup. Add salt,pepper and milk. serve hot with the cream topping.
11/2cup Processed Peas (soak overnite)
2tsp Butter
1tsp Flour
1/2cup Milk
1tsp pepper powder
3cup boiled water
bayleaf small piece
Salt to taste
Cream for topping (optional)
Instructions:
Mix the butter and flour with Boiled water.Grind the peas coarsely and cook in pressure cooker with a small piece of bayleaf. Add this to the boiled mixture . Simmer in sauce pan on slow fire till soup is smooth and thick. Add 1 tsp corn flour in 3 tbsp of warm water and add it to the soup. Add salt,pepper and milk. serve hot with the cream topping.
we can boil carrot seperately( cut in to small pieces) and add it to the soup while boiling.
im sending this recipe to. Rendezvous With Kitchen Flavours

6 comments:
Divya, Peas n Milk amazing combination...looks delicious...nice creativity..
Peas n milk never tried this combo. Looks gr8.
That sure is new..looks great!
Thank u priya ,kitchenflavours and srivalli.....
hi divya....u have a nice blog..i have an award for u in my blog...pls collect it...u deserve it! :-)
http://gourmetaffair.blogspot.com/2008/10/diwali-festival-of-lights-and-award.html
thanks arundhuti for ur comment and award.....
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