Tuesday, October 7, 2008

Kathirrikai( brinjal) chutney for biriyani.

Brinjal chutney is famous side dish for biryani which is usually served in marriages. This chutney is prepared in our home in this style. There are many style in preparing this chutney

Ingrediants 1
300 g Brinjal(cut length wise)
1 no onion (chopped finely)
4 tbsp gingerlly oil
2 tsp pepper
1 tsp jeera
tamarind cheery size (extract juice)
salt to taste
8no curry leaves
1 tsp red chilli powder
Ingrediants 2
3 tsp jeera seeds
1 tsp black ellu (till seeds)
(dry roast the ing 2 and grind in to a smooth powder)
Instructions
Heat oil in a pan and splutter pepper and jeera.
Add onion and saute till transparent , add brinjal, curry leaves, salt and red chilli powder.
Close the lid and cook till brinjal is tender.
Add the tamarind extract and cook brinjal in Sim.
After the oil separates from the mixture.
add the roast powder. and mix well.
keep in sim till the mixture becomes thick and oil leaves the side.
serve with biriyani.



5 comments:

Abhimuthu said...

Divya,
the look and feel of the website is good and pleasing colors. I love your brinjal chutney, want to try soon. Thanks for sharing.

Divya.M said...

thank u abhi for ur support...

Priya said...

Love this brinjal chutney with briyani..looks awesome divya..

kaviarun said...

Brijal chutney super-aa irukku...will try next time with biryani.

Ramya said...

Yummy Chutney... I've tagged you for a meme. Check it at http://ramya65.blogspot.com/2008/10/meme.html

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