Payatham paruppu payasam is a famous sweet dish. it is mostly prepared both in tamilnadu and kerela. coconut is added to this dish to enrich the flavour.....it can be added as sherred coconut or
cut coconut, coconut milk.... we can try it in many version.....
1 cup Moong dhal (payatham paruppu)
1 cup jaggery
1/2 cup coconut milk
1/4 cup milk
1 tbsp cashew nut
cardomen powder little
ghee for frying (cashew nut)
Dry roast dhal in a pressure pan and when it turns little golden yellow. pour water and pressure cook till the dhal splits.(keep for 2 whistle)
Add jaggery and cook till it dissolves completely
Add the coconut milk and milk. boil in sim for 2 min
Fry cashewnut and dry grapes in ghee and add it after removing from fire and sprinkle cardomen powder.
Mix well and serve hot or cold.