Monday, October 20, 2008

Payatham paruppu payasam / payathan kunji

Payatham paruppu payasam is a famous sweet dish. it is mostly prepared both in tamilnadu and kerela. coconut is added to this dish to enrich the flavour.....it can be added as sherred coconut or
cut coconut, coconut milk.... we can try it in many version.....


Ingrediants
1 cup Moong dhal (payatham paruppu)
1 cup jaggery
1/2 cup coconut milk
1/4 cup milk
1 tbsp cashew nut
cardomen powder little
ghee for frying (cashew nut)
dry grapes

Instructions
Dry roast dhal in a pressure pan and when it turns little golden yellow. pour water and pressure cook till the dhal splits.(keep for 2 whistle)
Add jaggery and cook till it dissolves completely
Add the coconut milk and milk. boil in sim for 2 min
Fry cashewnut and dry grapes in ghee and add it after removing from fire and sprinkle cardomen powder.
Mix well and serve hot or cold.

4 comments:

viji said...

looking yummy 1 tumbler appadiyey kodunga divya

Priya said...

Moongdal paayasam looks awesome divya...

kaviarun said...

my favorite.....i love this kanji very much...thanks for shang.ir

Lubna Karim said...

Wow looks gr8. Simple to make also.

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