Thursday, November 13, 2008

Recipe Marathon # 2 - 13th day -Chinese Fried Rice

Recipe Marathon Day 13. another special recipe for today....:)
Vegetable fried rice is always favourite for all... there r many way of making this rice item. here is the recipe which i used to do frequently.

Ingrediants.
1 cup Basmathi Rice
1 bunch Spring Onion
2no Carrots
12no Beans
150gms Cabbage
1 or 2 Capsicum Big
½ tsp Ajinamoto
½ tsp White Pepper powder
½ tsp Garam masala.
Salt as required
2 or 3 tsp Soya Sauce
1tbsp Caramalised Sugar syrup
4 tbsp Oil
Instructions

Boil rice in 12 cups of water with oil and without salt. Cos we will add salt in vegetables and Soya sauce contains salt. If the soya sauce does not contain salt. Then add salt in the rice. Cook rice till half cooked and drain thouroughly and allow to cool.
Cut the vegetables in evensize very very small pieces. Cut spring onion into 1 inch long pieces. Heat oil in a broad frying pan and fry onions, carrot capsicum, cabbage, onion steam. While frying vegetables add ajinamoto.and garam masala Fry in high flame for few minutes, Add the Soya sauce and add the rice, pepper and salt (if necessary).
Sprinkle soya sauce and fry in high flame. Serve hot with sauce or fried chicken.

My Co-Runners in Marathon
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Priya9)Bhawna10)Raaji11)Ruchii12)Anu13)Kamala14)Roopa 15)Divya Kudua16)Rekha17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani

Sending this recipe to Rice mela by Srivalli

10 comments:

Bhawana said...

nice entry for rice mela. rice looks delicious.

Curry Leaf said...

Lovely entry.The pa bhaji is also delicious and yummy presentation.I am surprised at your enrgy to post atleast 2 recipes daily.I am brely scraping through

Happy cook said...

Wow this rice looks so yumm.

DEESHA said...

yummy fried rice

Priya said...

Looks Delicious divya...

kamala said...

Lovely entry Divya..Looks perfect

Roopa said...

That looks great! I love our Indo-Chinese version a lot:)

Kitchen Flavours said...

Caramalised sugar syrup might have made the taste of biryani much richer. Looks invintng and tempting.

Srivalli said...

All your dishes are wonderful! thanks divya!

Roochi said...

i hav never prepared fried rice... expect for having over cooking the rice and frying it in the bottom. LOL.
I hav bookmarked this recipe, got to find out the german name for ajinomoto and soya sause and buy it soon.
Good One.. Roochi

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