Wednesday, November 26, 2008

Recipe Marathon # 2 - 26th day -Onion and Chilli Bajji

Recipe Marathon 26th day……Here weather is very cold so did this bajji yesterday with spice chutney and served as evening snacks….here is the treat for u all…. have a bite.


Ingredients

¼ kg Green chilli (bajji mulagai)

¼ kg Onion

oil for deep frying

For Bajji Batter

2cup Bengal gram flour

¼ cup Rice flour

1 tbsp Maida

2tsp Corn flour

Salt and chilli powder as per taste

2pinch Cooking soda

1 pinch Red colour

Instructions

Slit the chilli carefully and remove the seeds inside using sharp knife.

Peel out the onion and Slice onion in thin rounds circle carefully.

Mix the bajji batter little thicker.

Heat oil in a pan and when it smokes dip the onion slices one by one in the batter to coat both the sides and slip in oil carefully.when it turns golden brown turn over and cook the other side, drain excess oil.

In the same way,Dip the chillies carefully in the batter and deep fry it till golden brown.

Serve the bajji as evening snacks with spicy chutney like raw tomato chutney or vadakki aracha chutney. With tea.

Have a look of my Co- RM Runners:1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii11)Anu12)Kamala13)Roopa 14)Divya Kudua15)Rekha16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani
23)
Karuna 24)Roochi


6 comments:

Priya said...

Please send the plate divya..here its too cold too..would love to finish them..Delicious..

Happy cook said...

These looks so yummy delicious

Curry Leaf said...

I agree with Priya,please send a plate here too,its raining and very verrrry cold here

Srivalli said...

wow..with the rains we have here..this would be perfect!

Medhaa said...

Would love to have these with my cup of tea now

Kitchen Flavours said...

Hungry now. Pics make me drool....

Related Posts Plugin for WordPress, Blogger...