Friday, November 28, 2008

Recipe Marathon #2 - 28thday- Coriander pulao

Recipe marathon 28th day ...Todays special is Corriander pulav.....
Yesterday i was thinking of doing different lunch recipe... so i prepared this corriander pulav, Cauliflower fry and curd rice.....and taught of posting this recipe today to all... It is simple and easy to make. love corriander taste very much. Adding potato enrich the taste of the pulav... kids will automatically love the aroma and taste of this pulav...have a look...



1 cup Basmathi rice

1inch cinnamon

2 or 3 cloves

2 cardomen

2no Onion (cut length wise finely)

2 no tomatoes (chopped)

1 no Potatoes

¼ cup peas (optional)

2 ½ tbsp Oil

salt as required

Grind

1 medium bunch Coriander leaves

½ inch piece Ginger

4 flakes Garlic

4 no Green chilli

1 tsp red chilli powder

½ tsp Cumin seeds

8 no small onion

1 ½ tbsp Coconut (grated)

1 tsp Garam masala

Instructions

Wash and soak rice for 5 to 10 min. Cook peas (optional).Peel and dice potatoes.

Heat oil in a wide pan. Fry the masala given and add onion fry for 2 min. Now add the tomatoes fry till soft. Add potatoes and little salt. Fry for few min.

Mix ground masala gently and fry till the good smell comes. When the moisture is absorbed add the soaked rice and fry well for 1 min. Add 2 cups of water and salt allow it to boil. When it boils briskly add the peas and mix well. Close the lid and cook in sim. When the rice is half done. Dum it in 120 degree preheated oven for 5 min.

If preparing this pulav in Pressure cooker. After adding peas mix well and close the lid, pressure cook for 10 min in low flame.

Serve hot with Potato chips, raita or pickle.

Sending this recipe to Rice mela by Srivalli

4 comments:

Happy cook said...

I love pulao , it isalways easy to make and delicious too.
This looks yummy too

SMN said...

This looks nice

viji said...

very nice pulao divya nalla irukku

Curry Leaf said...

Looks nice,I call this as chutney pulao.Very tasty this is

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