Thursday, November 6, 2008

Recipe Marathon # 2- 6th day -Ghee Roast and Mixed Vegetable Sambar

6th day of Recipe Maraton by Dk I want to share todays breakfast with all so here is the simple recipe of Dosa and Sambar.
Ghee roast is a favourite dish for all of us and i add curd in the dosa batter to get this perfect finish. here todays breakfast for all :)

Ingrediants
2 cup Raw rice
1 cup idli rice
1 cup urad dhal
salt to taste
a pinch of soda
2 tbsp Sour curd
oil/ghee for frying
Instructions
Soak rice and dhal to gether fo r 5 hours.
Grind to smooth paste with enough water.
Allow to ferment over nite.
Next day mix curd, soda and dilute the dough if necessary with water.
Heat tawa and pour laddle full of dough in the centre.
Spread in circular motion towards the outer edge.
Add a tsp of oil and ghee.
Serve hot with sambar and chutney.

Sending this recipe to Rice mela BY Srivalli

Mixed Vegetable Sambar
This simple Mixed vegetable sambar is easy to make and very tasty to have with dosas & Idli. I love to try lot of varieties in Sambar.

Ingredients
1 cup Mixed vegetables (potato, carrot, broad beans, butter beans, pumpkin, brinjal,drumsticks …..)
1 ½ cup Tamarind extract (thick)
1 cup Toor dhal
1no Onion (chopped)
1no Tomato
2no Green chilli
1tsp Turmeric powder
3tsp Sambar powder
salt to taste
Seasonings
¼ cup Small onions (finely chopped)
1tsp Mustard seeds
1tsp Urad dhal
5no Red chilli
10 no Curry leaves
Instructions
Take a pressure cooker Wash toordhal and add onion, tomato,greenchilli, vegetables and turmeric powder.
Add enough water and pressure cook toordhal with vegetables.
Take a kadai and add 4tsp of oil, splutter mustard seeds, urad dhal, curryleaves, add small onions and red chilli. Fry well til the onion turns dark brown.
Add sambar powder and tamarind extract. Boil till the raw smell goes and add toordhal mixture. Boil in sim.
Garnish with cut coriander . Serve hot with Dosa or idli.
My Co-Runners in Marathon
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Priya9)Bhawna10)Raaji11)Ruchii12)Anu13)Kamala14)Roopa 15)Divya Kudua16)Rekha17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani

9 comments:

Divya Vikram said...

Ghee roast looks too tempting!

Priya said...

Am drooling over the ghee roast, prefect they r Divya..morninge ippadi panalama? mudiyala yennala..azhuthuduven:(

Divya Kudua said...

Ghee roast is looking delicious..with mix veggie sambhar..?even better!!!

Lakshmi Venkatesh said...

Ghee roast my husbands fav. I would like to pl. send this one to sapadu ready event hosted by aartee at "From the Kitchen" : http://nalabagham.blogspot.com/

Curry Leaf said...

Tempting Breakfast .I also love the mini-puris.I always buy them as mine wont look crispy.But yours are crispy and surely bookmarked.

Medhaa said...

I Love the ghee roast can imagine the aroma and taste

rekhas kitchen said...

mix veg sambar looks so yummy

Srivalli said...

wow..thats super crispy!...thanks for the lovely entry..and my girl how many posts per day????

Roopa said...

Dosas are my weakness:) , no matter what time of the day it is, i can have it n number :)

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