Sunday, November 16, 2008

Recipe Marathon #2 - 16thday -Onion Pakodas/Garam Pakodas

Recipe marathon 16th day.. we 26 of us all crossed half of our running…Congrats to all my co- runners we all made it.....keep running.wish us all good luck to cross our dead line…..
I made this pakoda yesterday for evening snacks…yummy and tasty…..easy to make ..it tasted like shop pakoda….jus have a look….:)
Ingredients
1 cup Bengalgram flour.
1cup Rice flour
2tbsp Ghee
a pinch of cooking soda
3no Onion
4 no Green chilli
salt as required
3tbsp Coriander and curry leaves
1tsp Red chilli powder
3 clove Garlic (crushed)
Oil for deep frying
Instructions
Sieve Gram flour, rice flour, salt and red chilli powder together.
In a broad basin rub ghee and cooking soda till frothy
Mix the flour with it and blend well with finger tips.
Add all the other ingredients and mix well
Heat oil in a curved pan.
Divide the flour in to 5 parts.
Sprinkle water in one part just to hold the flour.
Using finger tips crumble the prepared dough and put directly in the oil (irregular shapes)
Deep fry well. Till crisp and brown.
Serve hot with tea …….enjoy hot pakoda…..
My Co-Runners in Marathon
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Priya9)Bhawna10)Raaji11)Ruchii12)Anu13)Kamala14)Roopa 15)Divya Kudua16)Rekha17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani
24)
Karuna 25)Roochi


8 comments:

Divya Vikram said...

Wish I had a bite of these crunchy pakodas now..Too perfect.

Madhu said...

Very crunchy pakodas.

srikars kitchen said...

wow.. nice entry Divya... looks awesome & crispy.. will u pls pass that plate >>>>>>.

Priya said...

Divya send me some crispy pakodas, am drooling over them..i have something in my blog pls check..http://priyaeasyntastyrecipes.blogspot.com/2008/11/360-foodie-award-n-yumyum-blog-award.html

Curry Leaf said...

Pass it over,please.Very good in rainy evenings with hot tea

Srivalli said...

Looks very tempting!...

Bhawana said...

onion pakoda looks yuuuuuummmmy Divya. Will be delicious with tea for sure.

Medhaa said...

looks crisp and nice

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