Friday, November 21, 2008

Vanilla Coconut Milk Jelly

Agar agar is called china grass...There are many ways of making here is one type of making with coconut milk… here is the recipe for u….

Ingredients

12 inch Agaragar(4inch in width)

2 cup Water

2 cup Coconut Milk

1no Egg

1drops Vanilla essence

4drops Pink colour

1 cup Sugar (according to taste)

a pinch salt

Instructions

Wash agar agar in water so that it bends. Add 2 cup water. Boil well. Add salt.

Beat egg well and add coconut milk. Add both to the boiling agaragar.

When the milk curdles add sugar , essence, and color. When sugar melts and boil. Switch of the flame. Transfer the jelly to the raised plate and cool for 45min and cut in various shape .

Kids will grab it.:)

Grate it and add it to Rose Milk

Note :

Add the pendent leaf(sothu kathazhai) instead of Vannila essence it will give a different taste

Sending this recipe to

9 comments:

Divya Vikram said...

Have had this in my frds place.Too tempting.Also liked your spicy egg curry

Priya said...

Wow tempting one..lovely colour..eyecatching dessert Divya..

Divya Kudua said...

Hmm..that looks delicious Divya..too good!!

Kitchen Flavours said...

By seeing the pic i thought watermelon. Looks yummy. Awesome color.

Happy cook said...

I have never ahd this, but the colour, ilove them

sowmya said...

addition of red colour is good..I have a similar one in my blog..love it..

Medhaa said...

this is very interesting, even i thought they were watermelons.

Rachel said...

ooh that looks yummy...this I'd like to try

Sophie said...

This sounds like such a fun and unique sweet treat! I'd love to include your recipe on our blog, please let me know if you're interested.

Sophie, Key Ingredient Chief Blogger
Sophie@keyingredient.com

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