Ghee rice is simple recipe which I used to prepare for lunch in Sunday‘s with spicy gravy. I learnt this recipe from my friend in baku. I used to prepare this rice with curd or coconut milk. When I heard of preparing with only water I was happy because it is not very heavy for lunch very light dish. Who ever is cautious about the health and fitness can have this rice instead of heavy ones. Have a look
1 cup Raw rice (preferably Basmati)
1inch Cinnamon small
1tbsp Perunjeeragam/ Aniseeds/sombu
1no Onion (Cut lengthwise finely)
Few curry leaves
Wash and soak the rice in water.
Heat oil & ghee in heavy bottom pan.
Splutter spices and add curry leaves, then Onion.
Fry till golden brown. Add water.
When water starts boiling Add the rice.
Then add salt. Pre heat the oven in 160 degree.
When the rice is half cooked and keep in dum in oven for 10 min
Remove from oven and mix well.
Serve hot with Egg thokku, chicken gravy or chicken thokku.
Sending this recipe to FIC - White