Idli

Idli is the traditional breakfast of tamilnadu and many people have different version of grinding the idli batter, Idli batter can be used for many other preperation like Paniyaram and dosai.....so.on....actually i made this post especially for FIC (Event started by  Tongue ticklers) - white by Kitchenflavours.

Ingredients

3cup Parboiled rice

1cup Black gram dhal

1 tsp Fenugreek

3tsp Rock salt

Instructions

Soak dhal and fenugreek together and rice separately for 3 hours

Grind dhal in to smooth paste and very frothy

Grind rice to fine rawa consistency

Before removing from grinder add the salt and ground dhal to the rice mixture well

Keep in a big container so that it raises wel during fermentation

Grind the batter previous day itself so that the batter is fermented at least 15 to 20 hours.

Next day morning m ix the batter well and pour in greased idli plates and steam for 8 min. in pressure cooker.

Idli Rawa Method.

3cup Idli rawa

1cup Black gram dhal

1 tsp fenugreek seeds

Salt to taste

Soak idli rawa in enough water and Soak dhal and fenugreek separately.

Grind dhal in to smooth paste .

Drain the water in idli rawa completely and mix the dhal paste, add salt and ferment as usual.

Prepare idlis..

Sending this recipe to FIC- White by kitchen flavours

FIC Started by TongueTickler