Thursday, December 4, 2008

Quick Masala channa

Quick channa masala is a easy recipe which I made for dinner yesterday. I felt little bit lasy to cook. Then I taught of doing this recipe. This kind of cooking minimize the work and the taste is very good. I cooked this channa masala straight in cooker bottem.we can use soda also it helps to cook channa fast. It took me just 15 min to do this recipe. Just want to share this with u all. Have fun in cooking. enjoy.
Ingredients
1 cup Kabuli channa (white)
1 no cinnamon (1 inch)
2 cardomen
2 cloves
2tbsp oil and ghee
salt to taste
1 tsp sugar (optional)
Grind
2 tsp Red chilli powder
few curry leaves
½ bunch Corriander
1 inch ginger
7 clove Garlic
2 no Onion
¼ tsp Pepper
1 tsp Jeera seeds
2no Tomatoes Big
1 green chilli
1 tsp Coriander powder
Garnishing
Few coriander leaves
Lemon
Finely cut onions
Instructions
Soak channa for 10 to 15 hours in water.
Grind the given ingredients into  paste.
 Heat ghee and oil in pressure cooker , Add spices and then ground masala.
Add channa, enough water , salt and little sugar (optional) to taste.
Cover the cooker and pressure cook for 20 min in  medium flame.
 Remove the cooker lid after cooled, Now add the lemon juice.
Serve hot with cut coriander and Onion with Chappathi or roti or poori.

4 comments:

sowmya said...

wowo..thats a tempting picture..nice recipe..

Priya said...

Wow wat a lovely colour masala..looks fabulous Divya!!

Happy cook said...

I love channa masala and if they can be made so fast, then i love and adore it.

rekhas kitchen said...

yeh this is realy tempting beautiful gravy divya

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