Saturday, December 6, 2008

Sour Curd Murukku

Murukku is really favorite for all i mean from 6 years to 60 years people . My mom makes lot of murukku in her own style . She used to prepare this murukku with Only butter. But yesterday i was thinking for evening snacks preparation. Then i taught of making murukku with Rice flour. Then taught of adding curd and green chilli for taste. Dint expect this much perfection in taste of this snack .Some how i got it..pls dont mind the shapes im new to prepare this...... hehehe... i have to thank my mom for guiding me in such way,i got lot of encouragement from her. here is a sour and spicy flavoured murukku for all.
Ingredients
2 ½ cup rice flour
1 cup Sour curd
3 no Green chilli (make paste)
1 tsp Salt
½ tsp Asafoetida
2 tbsp Butter
Oil for deep frying
Instructions
Grind the green chilies to paste. Mix all the ingredients.
Make murukku dough out of it not so soft or so hard . If needed sprinkle little water.
Heat oil and when oil is in medium heat. Make murruku out of the murukku press.
And deep fry till it is done (till the hiss sound stops). Drain oil well using colander / tissue paper and Store it in air-tight container. U will get a sour and spicy flavour .. Kids will enjoy it. Cook it with love…have fun...
Sending this recipe to EFM-Savouries

5 comments:

sowmya said...

i got the press this time from india..now will make this with your recipe..

Priya said...

Great work Divya..crispy murukkus looks tempting one..

Akal's Saappadu said...

looks so crunchy, going to try this for xmas.
first time in your blog, you've got a nice collection of mouth watering recipes!!

Akal's Saappadu said...

Hi Divya, I tried this recipe; The taste is fine and it's crunchy too but mine turned up golden brown; Maybe I went wrong with the temperature of the oil?

Divya.M said...

hi Akal,
Yeah may be bcos of the oil temperature it would have turned golden brown...when u try it again keep it in medium flame and try it out..u will surely get like mine..thanks for trying...

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