Friday, January 2, 2009

Chilli bajji fry

Chilli fry is famous in chennai sundal shops. it is spicy and tasty too. It is very simple and really tasty....
Ingrediants 
10 no Bajji Milagai (Chilli)
oil for deep frying.
Making bajji batter:
1 cup bengal gram flour
1/4 cup rice flour
1 tbsp Maida
salt and chilli powder for taste
2 pinch cooking soda
1 pinch Asafoetida
1 pinch red colour (optional)
Instructions
Mix Bajji batter little thicker than usual batter mixing.
Dip the chilli in batter carefully.
and deep fry it in oil as usual bajji. Fry all the bajjis and
drain the bajjis well and cut the bajji into small circles and keep it ready as shown.
now heat the oil again in medium flame and deep fry the cut bajji in oil till it becomes crisp.
serve hot with Masala sundal or we can have it as such.
U can try out this recipe with normal chilli also. enjoy this spicy snack.

Tuesday, December 30, 2008

Happy New Year and im back

Good bye 2008 and welcome 2009 with a wide smile ......we shall forget the bad things and jus remmember the good things happened in 2008.....and wish/pray for all the good things in the year 2009....have a gr8 year ahead.....what is ur New year resolutions????? aha....Think girls....have fun.....
Im back and will post my recipe from my home country INDIA (chennai).....wait for lot of authentic recipes.....

Monday, December 29, 2008

Bread Balls (Vegetable)

Bread balls is a vegetable snack .. i learned this recipe from a cook book.......It will surely attract the kids....this is very very easy to prepare......only bread and vegetables.......just try it out...
Ingredients
10 nos Bread slices
4 no Potatoes
1 no Carrot
½ cup Green peas
1 no Onion ( chopped)
3 nos Green chilli
1 no Lemon (extract juice)
½ tsp Ginger (chopped)
Coriander leaves (hand full)
Salt to taste (quantity differs as per requirement)
Oil for deep frying
Instructions
Boil Potatoes, remove skin and mash them coarsely. Chop carrots fine and cook it along with green peas till tender. Mix together. Chop onion and green chillies fine. Heat little oil and saute till the onion is transparent and then add green chillies and ginger. Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice. Mix well and make potatoes in to small lime size balls. Keep them aside. Keep a plate of water ready and barely dip the ends of bread slice on both sides. Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice. Now place a potato mixture inside and fold the bread over and press it like you make a snowball. Do the same with all bread slices. Deep fry 1 or 2 at a time. serve it with tomato sauce or mint chutney.

Sending this recipe to EFM-Savouries
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