Monday, January 19, 2009

Egg Omelet kuzhambu


Dishes with eggs used to be rich and tasty always. Here we cook egg omelet with shallots and tamarind juice. I used to love it with papad and poriyal. I think this will be the treat for tamarind lovers. Here we go to the recipe….
Ingredients 1
4no Egg
2no Big onion (finely chopped)
1no Green chili (finely chopped)
Salt
2tsp Oil
Ingredients 2
1 cup Shallots
5no Garlic
2no Green chili (cut in to 2 half)
2no Tomato (big)
Lemon sized tamarind (extract juice)
3tsp Kuzhambu Milagai podi
1tsp Red chili powder
2tsp Coriander powder
1tsp Turmeric powder
1tsp mustard seeds
1tsp Fenugreek
Salt to taste
Instructions
Egg omelet
Heat oil in a pan. Add onion and green chili fry till the colour change. Add salt and keep aside. Add the eggs and beat well. Heat oil in tawa and prepare omelets and cut in to 4 halfs. Keep it ready.
For Kuzhambu
Heat oil in a pan. Splutter mustard and fenugreek. Add the shallots and fry till it is done and add garlic, green chilli and tomato.
Fry till it gets smashed and add all the spices given. Add the tamarind extract. 
When it starts boiling and raw smell leaves, add the omelet close the pan and cook in sim.
Serve it hot with Steaming rice and papad.

2 comments:

anudivya said...

Seriously! Never even thought of that before! Very creative.
Does the omelet become soggy after sometime?

Divya.M said...

no it does not become very soggy...it becomes more tastier...

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