Saturday, February 14, 2009

Chow Chow Kootu


Chow chow is my favorite vegetable and  Kootu is one of my favorite. This recipe is one of my favorite and thisis my mothers recipe…..here is the recipe…have a look…
Ingredients
2no Chow Chow
½ cup Coconut Grated
4Tbsp Moong Dhal
3no Red chilli whole or green chili
2tsp Jeera Seeds
1tsp Mustard seeds
1tsp Urad dhal
2tsp Coconut oil
1 string Curry leaves
Salt to taste
Instructions
Peel Chow chow, remove the white in center. cut in to small cubes.
Pressure cook chow chow and moong dhal separately. Grind Coconut, red chili and jeera in to fine paste.
Heat oil in kadai, splutter mustard seeds and urad dhal, curry leaves. Add pressure cooked chow chow and dhal.
Add ground paste. Add salt.
When it starts to boil. Switch off the flame and add 1tsp coconut oil.
Serve it with steaming rice.

2 comments:

Priya said...

Kootu looks delicious, i tried ur bread balls divya, they turned out superb..

varsha said...

yummy recipe priya.will try it out

Related Posts Plugin for WordPress, Blogger...