Paarai meen is mostly favourite for all... this is especially for fish lovers in my house my daughter and my hubby loves sea food. I learnt this recipe from my mil. so the credit goes to her.... here we go.
Paarai meen cut pieces(in english it is called Malabar trevally) - 500gms
Turmeric powder -1tsp
Red chilli powder - 2Tbsp
Jeera powder- 1tsp
Sombu powder-1 tsp
pepper powder- 1 tsp
salt to taste
Tamarind water - 2tbsp
Coconut paste- 2tsp
Hand full of finely cut onions and green chili
Oil for shallow frying
Make The paste
Take a wide mouth bowl then add turmeric powder, red chilli powder, jeera, sombu and pepper powder, salt. coconut paste and add tamarind juice make a paste. add very little water.add the fish pieces and marinate for 15 - 20 min.
Take a tawa for shallow frying, add oil when the oil is heat enough add the fish pieces one by one and arrange it in such a way that u can turn it easily for better frying.
Drain the excess oil and serve it hot.