Vegetable Biriyani (Dhum Biriyani)

Vegetable Biriyani is my favorite Dish. here the vegetable and rice is cooked separately and dummed in  Rice cooker.Mostly dhumming process is done in various ways. I have used this process.

Ingrediants

2 cup Basmathi rice

2 no Onion (chopped)

2 no Tomato (chopped)

1 cup Thick curd/yoghurt

Salt to taste

2 cup  vegetables (diced) potato, carrot, beans, cauliflower, peas etc......

4 no Green chilli

½ cup Coriander leaves and Pudina leaves

3 tsp Red chilli powder

2 tsp Ginger garlic paste

1 tsp garam masala

Oil for frying
3tbsp of lemon juice

ghee for brushing
orange food colour

Instructions

Gravy:
Heat oil and fry onions well and add garam masala. When onion turns brown add the red chilli powder. Add vegetables and fry well. Add tomatoes, coriander and pudina leaves , red chilli powder , green chillies, ginger garlic paste. Mix well , add curd, salt.add little water for cooking vegetables.

Boil till the oil leaves the gravy .Add lemon juice and mix well. transfer the mass to the rice cooker.

RICE:
Wash and soak rice for 15 min -20 min.cook rice in a  briskly boiling  water till half cooked. Drain water completely.then add the rice to the gravy in rice cooker. mix the food colour in a tbsp of water and sprinkle on top of the rice evenly. brush ghee on top of the rice.

Cut the rice in four half like cutting the cake and close the lid and dum the biriyani.

Mix and Serve colourful biriyani  with onion raita...cauliflower fry......