Vegetable Fried Rice

Kids love to have fried rice with tomato sauce anytime in the day or night. This is a special fried rice for me cos, my daughter made this by standing in a stool near the stove and she mixed everything and served me . I don’t know still how she got interest in making food, hope this interest continues till she becomes big.

                                 From the beginning of the preparation( i.e. ) cutting veggie. She was beside me and was asking lot of questions like how much amount of veggie we need and why soya sauce and so many thing , when I started to prepare in stove , she said she will do,  then I placed the pan on gas stove and she said she will hold it carefully and prepare, I was adding all the ingredients and she was stir frying ( we know how they mix). It was a nice experience. i took a picture of her also while she was preparing, Then when I was taking a picture of the rice which she prepared , she said , she want a smiley& her favorite spoon in the rice. Here is a wonderful recipe of my daughters favorite Fried rice, which she prepared for me.

Ingrediants.
Basmathi Rice / Raw rice 1 cup
Spring Onion 1 bunch (chop it finely)
Diced Carrots and finely chopped beans ¼ cup
Cabbage ¼ cup
Capsicum Finely chopped ¼ cup
Ajinamoto ½ tsp (optional)
White Pepper powder/ black pepper powder ½ tsp to 1 tsp (depends on taste)
Garam masala. ½ tsp
Salt as per taste
Soya Sauce 3 to 4 tsp
Caramalised Sugar syrup 1tbsp
Oil 3 tbsp
Method

                Soak rice for 20 min and boil rice in water with oil. Half cook the rice and drain thoroughly and spread it in a big plate and allow to cool.

                Heat oil in a broad frying pan and fry onions, carrot capsicum, cabbage. While frying vegetables add ajinamoto.and garam masala Fry in high flame for few minutes, Add the Soya sauce and add the rice, pepper and salt (if necessary). Then sprinkle little soya sauce toss and fry in high flame. Serve hot with tomato sauce / Gobi 65.