Masala Butter Milk /Masala More

Today May Day, workers special day and hope there is a cricket match in Chennai. For this hot humid day and for people who works outside in the sun loves chilled buttermilk. Either the salty version or the sweeter version (Lassi). It's lower in fat and in calories than regular milk and tastes delicious.  I prepared Buttermilk with a different version where I used pepper, jeera and fenugreek. It was tastier and very nice for the weather here.

                         We used to drink as it is or add it with the rice and enjoy it with dried chilli. I know everyone loves that wonderful combination. In this hot season, everyone at home prepares dried chilli and enjoys it with any type of rice dishes.   Here a wonderful chilled buttermilk, enjoy it.

Ingredients

Curd – 3cup

Pepper – 1tsp

Jeera - 1 tsp

Fenugreek powder – ¼ tsp

Green chili – 1no

Curry leaves – few

Coriander leaves – few

Salt to taste

Method

Mix all the ingredients except curd in a blender, Make it in to fine pieces (do not add water). Then add curd  whip it once in high speed and  add 1 – 2 cup of water and whip it well.  

Check for salt change it in to the container and keep it in the refrigerator. Serve it chill. With rice or drink as it is.

I am Sending this recipe to the event  Fun in Sun by Radhika of tickling Palate