Divyazeasyrecipes: Green peas vadai

Many people make paruppu vadai for ifthar.I made peas vadai which was very tasty and healthy also. I made with little Bengal gram dhal only compared to green peas. Made made it with ½ cup peas which gave me 9 vadas perfectly. We can try it out with green peas once in a while. Today for ifthar I made Masala sundal and green peas vada. With congee… so have a look and give a try. I posted Masala Vadai Long back, mentioned in that about Green peas.. but now tried it out again..want to share with u all... enjoy

Ingredients

½ cup Green peas (not fresh green peas)

¼ cup Bengal gram Dhal

¼ cup Onion chopped finely

5no red chilli

¼ tsp garam masala

2 tbsp Chopped coriander and curry leaves

1tsp Ani seed (sombu)

A pinch of cooking soda (if necessary)

Salt to taste

Oil for frying Vadai

Instructions

Soak green peas and dhal in water for 2 hours or more than 2 hours. Drain water completely and add red chilli to the peas with salt. Now grind in pulse in the mixer for 4 to 5 times. Do not add water while grinding.

Add all the other ingredients given like coriander leaves, curry leaves and aniseeds, cooking soda. Mix everything well and now make lemon size ball, flatten and deep fry in hot oil.

Serve it hot.