Wednesday, August 3, 2011

Ramadan Nonbu Congee (Vegetarian)

Ramadan month means Fasting,which is compulsory for each and every Muslim who has reached the age above 7 yrs .There is a meal before dawn, which is called ‘Suhur’.In the evening immediately after the sunset, the Muslim should break his fast which is called ‘Ifthar’, When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai / sundal /Bajji/Samosas and fruit juice. For this Ramadan month  and i just want to share with u all. Before i shared this recipe in Spice india online
              This Congee is very good for ur stomach.There are many varieties of preparing this Congee, We can prepare it with meat or more vegetables also. In my in-laws place they don't add meat, and im a vegetarian i don't prefer meat.This recipe i learned it from my mom in law. I miss my mom in law and my family in this Ramadan. Anyways me and my family wishing  u all Ramadan Kareem.
Ingredients
Raw rice – ¾ cup
Moong dhal – ¼ cup
Fenugreek seeds – 1 tsp
Chopped Onion – 3 tbsp
Chopped tomato – 1 ½ tbsp
Green chili – 2no
Corriander leaves – Hand full
Ginger garlic paste – 1tsp
Cinnamon – 1 inch
Cloves – 2no
Cardomen -  1 no
Coconut milk (diluted )- 1 cup
Oil
Salt as required
Method
Soak rice, moong dhal and fenugreek together in water for 10min.
Take a pressure cooker, add required amount of oil and splutter the spices.  Add the onion and fry till transparent.

Now add the tomatoes fry for a min, then add  green chili , coriander leaves, ginger and garlic paste with the soaked rice, dhal and fenugreek. Add 4 cups full of water and close the cooker. Cook for 3 whistle, wait till  the pressure comes down. Open the cooker and add the coconut milk.

this congee should be a bit watery so adjust the water in congee and Cook in sim for 10 min. stir continuously. Serve hot.
Im sending this to Fasting to feasting Event by Lubna 

14 comments:

Hamaree Rasoi said...

Very delicious and soothing congee.

Deepa
Hamaree Rasoi

Reva said...

Heart felt Ramadan wishes... recipe is truly authentic:)
Reva

DD said...

great idea looks yumm!!!!

Reshmi Mahesh said...

Authentic recipe...delicious..

divya said...

looks fabulous, yummy and tempting.

RAKS KITCHEN said...

I love this kanji very much! Thanks for the recipe!

Radhika said...

Thanks for posting this Divya. Ramadhan wishes to you.

Prathibha said...

good n healthy entry 4 d event...:)

Deepali said...

hi divya,

this is new to me.. but looks very inviting... :)

Priti said...

This is nice n yum ....will try it

Ramya said...

comfort food...thanks for following my blog..You have a lovely blg

jeyashrisuresh said...

nice congee, great recipe

Aparna Vijay said...

Delicious. I love this Kanji very much. Am going to try it out. Thanks for sharing.

Regards
Aparna Vijay
http://aparnacooks.blogspot.com

Kitchen Flavours said...

We too make it but with semolina.....love to try this version.....looks yum.....

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