Brinjal Fry - with special powder (Blog hop wednesday)

This Blog hop Wednesday im clubbed with Sangee vijay of Typical Indian cooking. This blog has wonderful recipe. I was searching for brinjal recipe that time . I got this fry delicious one. When I saw seasame seeds in this I was attracted and instead of red chili powder I added Sambar powder (she mentioned in her recipe. Which made the dish yumm and tasty. I really liked her blog and book marked many recipe to try out.

Here we go to yummy brinjal fry

Ingredients

Brinjal 500gm

Onion 1 medium (finely chopped)

Chilli powder / sambar powder 1tsp

Curry leaves few

Channa dhal 1 tbsp

Mustard seeds ½ tsp

Oil 3 tsp- 4tsp

To roast and grind (special powder)

Sesame seeds 2tsp

Dalia 1 tbsp

Jeera / cumin seeds 1 tsp

Curry leaves few

Method

Cut brinjal to your desired shape n size..keep it in water till u cook, colour will remain.

Heat a small pan,add the dry roast ingredients given and roast for 1-2 minutes,cool it well and grind it to a fine powder and keep aside.

Heat oil in a pan , Splutter mustard seeds and add chana dal and fry till golden brown.

then add curry leaves n chopped onions, and fry for 2 minutes and add cut brinjal(drained it well), then turmeric powder  and fry for some time Then add chilli powder and enough salt, mix well, At last  add 2-3 tsp of roasted n grounded jeera powder (special powder), mix well and Switch off the stove . Brinjal is ready to serve with sambar rice or any south Indian preparation.