5no Potato (medium size)
Salt to taste
Red chili powder to taste
Oil for deep frying
Peel the potato skin with peeler and slice it in thin / round shape using a slicer.
Dry the potatoes in a tissue paper to remove moisture from the potatos. Keep the potato slice in center and press it with tissue paper on both the sides .
Heat oil. Deep fry the slices till golden brown. While deep frying keep it in medium flame.
Remove from oil. Sprinkle salt and red chili powder and mix.
Serve it with Sambar rice /tomato bath/ tamarind rice.