Tuesday, August 9, 2011

Vegetable Puff

For ifthar in the evening for breaking the fast , I was preparing many items like Vada, bajji and bondas with congee . But it was too boring and yesterday I prepared two types of puff. One is mixed vegetable and other is egg puff for my hubby, it came out very well. Egg puff I already posted that recipe.
                 Mainly we used to prepare healthy and stomach filling recipe. I used all the vegetables and low fat puff pastry for this recipe. Here I get puff pastry squares.And Ginger garlic paste I have given optional because few people will not like this taste. Without ginger garlic itself it was yummy. Here is the recipe for ifthar and try out. Have a pleasant day.

Ingredients
Vegetables   - 1 cup (carrot, potato, peas and beans etc)
Puff pastry sheet  small squares – 5no
Coriander powder- 1tsp
Chat masala – 1 tsp
Red chili powder- 1 tsp
Garam masala – 1 tsp
Onion – 2 tbsp chopped finely
Ginger garlic paste – ½ tsp (optional)
Lemon juice – 1tsp
Coriander leaves
Salt
Cumin seeds - few
Oil
Method
Wash all the vegetables and cut in small pieces and steam it in cooker or a steamer and keep it ready. Take a wide mouth pan,  add oil to it then add cumin seeds, onion Sauté well and then add ginger garlic paste ,salt ,red chili powder , sauté  them then add all vegetables , coriander powder, coriander leaves mix them then add chaat masala, at last add lemon juice mix well. Once it is done transfer it to a plate and let it cool. Take Puff pastry Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff, Make little opening on the top with knife, keep it in the fridge for 5 min. Pre heat the oven at 400 F and keep it for 15 min. Hot vegetable puff is ready.
Im sending this recipe to Fasting to Feasting IV By Lubna and Yasmin..

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