Thursday, September 1, 2011

Alu Paratha - Blog Hop Wednesday

For blog hoppers Wednesday , I am with PriyaSreeram this successful third week and her beautiful blog is “Bon appetite” and I went thro her blog and it was really interesting  lot of creativity and learnt a lot from her blog. So many recipe attracted me and I was very much attracted with Alu paratha . This is one of my favorite stuffed parathas recipe and my daughter used to love it most. She likes it with tomato sauce.  In her Alu paratha ingredients was as same as I do. I just added garam masala in stuffing which she dint add. For this Wednesday post here we go to ALU PARATHA...

Ingredients
For stuffing
Boiled Potatoes – 1 big
Onions – ¼ cup
Green Chillis – 2 no (if ur kids like)
Coriander Leaves hand full
Salt as per taste
Turmeric powder – ¼ tsp
Red Chilli Powder (For the Parathas/Flat Bread)
Garam masalas
For the dough
Wheat Flour 1 cup
Refined Flour (maida) – ½ cup
Water
Little Oil
Method:
For filling
Take a wide mouth bowl and mash the boiled potatoes and mix finely chopped onions, green chili, coriander leaves along with salt, red chilli powder, Garam masala and a pinch of turmeric powder. I also add cumin seeds along with some curry leaves sometimes.
Dough preparation:
Take the wheat flour and Maida with salt and required water in a bowl and knead them well. Add little oil to make it in to fine dough


Paratha preparation :
Now take a small quantity of the dough, make a cup of it and keep stuffing in the centre close the dough  and spread it nicely as usual chappthi using wheat flour to dust it if sticky. Put this spread on the shallow frying pan/ tava and cook it crispier with a few drops of ghee/butter/oil.
 Now the parathas are ready serve it hot with pickle/curd/which ever side dish u like...enjoy

Sunday, August 28, 2011

Stuffed Vegetables Buns

Stuffed buns are a  very good healthy Tiffin recipe. This is a very nice healthy ifthar recipe. This was an idea of one of my friend and she gave the recipe to me and I tried it today. It was tasty and awesome.  Kids will grab it and try this with small buns. Thanks to Jazeera Faizal my friend who shared this recipe with me. Very very simple recipe and easy to prepare.takes hardly 15 min to prepare.Have a look...

Ingredients
Baby Buns / Small buns  – 5no
Stuffing
Potatoes – 1no (Boiled)
Carrot - 1 no (Boiled)
Beans – hand full (boiled and cut in fine pieces)
Coriander leaves few
Onion – ½ no (finely chopped)
pav baji masala – 1 tsp
Red chili powder – 1 tsp
Salt to taste
Oil or butter for toasting
Eggwhite  for sealing the buns/ maida paste
Method:
This filling I used to make it when I prepare the puffs or king samosa. We can do any other filling also. Even a non veg filling like chicken, prawns can also be used… But I like only veg filling in bread and buns.
Filling:
Heat oil in a pan; add onion and sauté till golden brown. Add the spices  and salt . Mix  potatoes and other vegetables and smash it well . Check for salt. Add the coriander at last. So the filling is ready.



Now stuffing :
Take the bun, cut out a semi circle in the base or side of the bun. Scoop out the bun bits little. Stuff the filling in to it. and seal it with egg white or with maida paste. Heat a tawa, grease it and roast the bun slightly. Serve hot.
im sending this to Fasting to Feasting IV :

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