This time for blog hop Wednesday I am Clubbed with Shalini of Sanctified spaces as my partner this week and I took
a lovely recipe from her blog. This recipe we all used to prepare at home. If we
don’t have any other option. My mother in law and my mother are fan of this
recipe. They often prepare this. I prepared it first time myself by using
shalini’s proportion of ingredients. It turned out crispy also. I have seen
shalini in bloggers meet, hope she remembers me.Thanks shalini for this nice
recipe, hope to see u soon in another bloggers meet. Here we go in to the
recipe.
Ingredients
Wheat flour-1 cup
Rava-1 cup
Rice flour-1 cup
Water as required for making batter
Salt to taste
Onions-2or3
Jeera- 1 tbsp
Pepper-1 tsp
Coriander leaves-a handfull
Curry leaves-one or two sprigs
Ginger-a small piece finely cut
For Tadka
Mustard-1 tsp
oil
Green chillies-2 finely chopped
Method
Take a bowl and add in the wheat flour, rava (sooji) and
rice flour. Pour water and make a thin paste. Cut onions, coriander leaf, curry
leaf and ginger finely, add jeera and pepper,add salt .Mix well with hands .
Now
spluttered mustard and green chillies
add the mustard to the batter .Mix well, Now heat the tawa and then take
a ladle full of batter and swish on the
left and then in the right. It will form a lovely porous pancake.
Add in the oil
in the edge. Turnover and cook for some time and Now the dosa is ready to serve.
When the readymade
idly batter is out of stock, this recipe comes to the rescue. Side dish for
this is any chutneys or idli podi.
